French Onion Potato Salad recipe (Appetizer)


Yield: 8 servings

cups potatoes, cubed and cooked
2 tablespoons cider vinegar
2 cups celery, diced
1 cup French onion dip
1 teaspoon sugar
1 teaspoon salt
1   small onion, sliced
3   eggs, hard boiled

Posted by Caroline on Mar 3, 2008


Sprinkle warm potatoes with salt, sugar and vinegar. Toss lightly. Add onion, celery and eggs (mashed or sliced, your preference). Carefully blend in onion dip. Chill several hr. or overnight for flavors to blend.

Sprinkle with paprika. Serve cold.

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