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Focaccia recipe (Bread)

1   loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
¼ cups butter, melted
1   clove garlic, minced
½ teaspoons tarragon

Posted by Rhodes Bake-N-Serv on Sep 14, 2012


Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.

Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned

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