Ingredients
Yield: 4 servings
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1
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lb
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tilapia fillets
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½
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cups
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shredded carrots
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¼
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cups
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sliced red onions
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1
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tablespoon
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lime juice
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1
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tablespoon
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fresh coriander
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8
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small flour tortillas
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1
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diced plum tomato
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½
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avocado
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¼
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cups
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light sour cream
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1
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green onion
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1
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tablespoon
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vegetable oil
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some
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salt and papper
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1
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teaspoon
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chili powder
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½
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teaspoons
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dried oregano
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Posted by RiVD on Mar 27, 2013
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Instructions
Combine oil, chili powder, oregano, salt and pepper; add fish and turn to coat. Place on greased grill over medium-high heat; close lid and grill, turning once about 5 minutes.
Combine carrot, red onion and lime juice. In separate small bowl, combine sour cream, coriander and green onion.
Break fish into chunks; divide among tortillas. Top with sour cream mixture, carrot mixture, tomato and avocado.
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