Firecracker Grilled Alaska Salmon recipe (Fish)

Ingredients

Yield: 8 servings

8		fillets salmon
½	cups	peanut oil
4	tablespoons	soy sauce
4	tablespoons	balsamic vinegar
4	tablespoons	green onions, chopped
3	teaspoons	brown sugar
2		cloves garlic, minced
1½	teaspoons	ground ginger
2	teaspoons	crushed red pepper flakes
1	teaspoon	sesame oil
some		salt and pepper to taste

Posted by MayLoL on Aug 15, 2008

Instructions

Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/firecracker-grilled-alaska-salmon/