Ingredients
Yield: 4 servings
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1
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lb
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orzo
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1
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teaspoon
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oil
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2
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red bell peppers
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1
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red onion
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3
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ripe tomatoes
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1
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chopped bunch scallions
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1
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jalapeno
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½
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cups
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lime juice
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¼
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cups
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sour cream
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some
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salt
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Posted by MollyDD on Nov 5, 2010
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Instructions
Prepare pasta according to package directions.
Brush the red pepper strips and onion rings lightly with the vegetable oil. Over medium-hot coals, grill the vegetables about 8 to 9 minutes.
Mince the tomatoes and put them in a large bowl. Stir in the scallions, jalapenos, lime juice and salt.
When the peppers and onions are ready, transfer them from the grill to a cutting board. Cut them into very thin strips and add to the salsa with the pasta. Toss well. Divide the pasta among four bowls and top each with a spoonful of sour cream.
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