Elk tenderloin with brandy mustard sauce recipe (Meat)
Remove silver skin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot fry pan and saute until bacon is cooked. Remove from pan and pour off excess grease.
Place onion and bell pepper in pan for 30 seconds, add mushrooms and saute until tender.
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