Elk Jerky recipe (Meat)

Ingredients

1½		ground elk
1	teaspoon	Liquid Smoke
some		salt
1	teaspoon	onion powder
½	teaspoons	garlic powder
¼	cups	Worcestershire sauce
¼	cups	soy sauce

Posted by Caroline on Sep 27, 2010

Instructions

Mix all ingredients together. Place between two sheets of wax paper and roll out to 1/8 inch. Cut in strips 2x4 inches. Place on baking sheet lined with foil. Bake in oven at 150°C for 8-12 hrs.

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