Eggplant Parmesan recipe (Side Dish)

Ingredients

Yield: 9 servings

3		eggplant, peeled and thinly sliced
2		eggs, beaten
4	cups	Italian seasoned bread crumbs
6	cups	spaghetti sauce, divided
1	package	(16 ounce) package mozzarella cheese, shredded and divided
½	cups	grated Parmesan cheese, divided
½	teaspoons	dried basil

Posted by Kristine on Feb 18, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

Bake in preheated oven for 35 minutes, or until golden brown.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/eggplant-parmesan/