Easy Valentine's Day Trifle recipe (Dessert)


Yield: 8 servings

1 package (7 ounce) jellyrolls, each cut into 3 slices
1 package (5 ounce) instant vanilla pudding mix
cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries

Posted by Irene on Feb 7, 2008


Arrange jellyroll slices on sides and bottom of a 2 ½ quart glass bowl or trifle dish.

Prepare pudding according to box directions, except use only 1 ½ cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

Arrange ½ strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

Cover and chill for 8 hours; serve.

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