Arrange jellyroll slices on sides and bottom of a 2 ½ quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 ½ cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange ½ strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours; serve.
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