Easy Parsley Potato recipe (Side Dish)


750 g small new potatoes
30 g butter
some   salt
2 tablespoons chopped fresh parsley

Posted by MollyDD on Feb 24, 2011


Use new potatoes and steam them in their skins in a steamer for about 20-30 minutes. Melt the butter in a pan, add the skinned potatoes and then sprinkle over the salt. Lastly sprinkle with the fresh chopped parsley, shake the pan to distribute the parsley and serve immediately.

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