Easy Baked Ocean Perch recipe (Fish)

Ingredients

Yield: 4 servings

1½	lb	ocean perch fillets
1	cup	crushed French fried onions
2/3	cups	Ranch dressing
½		lemon

Posted by Kristine on Oct 19, 2011

Instructions

Preheat oven to temperature 425Â°F. Dip fish fillets in dressing to coat. Place on baking pan and sprinkle with crushed dried onions. Bake 12-15 minutes. Serve with lemon wedges.

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