Easter Hunt Pie recipe (Pie)


Yield: 8 servings

1   (6 oz.) Keebler ReadyCrust Graham Cracker Crust
1 package (8 oz.) cream cheese , softened
1 can (14 oz.) Eagle Sweetened Condensed Milk
¾ cups cold milk
1 package instant vanilla flavor pudding and pie filling
cups non-dairy whipped topping, thawed
16   mini chocolate eggs or other holiday candy

Posted by Art99 on Mar 18, 2008


In large bowl beat Cream Cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add milk and pudding mix; beat on low speed until smooth.

Spoon half of filling into crust.

Place chocolate eggs evenly over filling. Top with remaining filling.

Chill 3 hours

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