Easter Egg Candies recipe (Cookie)

Ingredients

Yield: 5 servings

2	tablespoons	water
1	lb	confectioners sugar
1	tablespoon	butter; softened
1	tablespoon	light corn syrup
1.33	cups	flaked coconut
1	pint	cream of tartar
¼	teaspoons	almond extract
1	teaspoon	vanilla
¼	teaspoons	salt
Chocolate Coating:
8		squares semi-sweet chocolate

Posted by RiVD on Apr 7, 2009

Instructions

Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut.

Shape into eggs. Melt the chocolate in a double boiler over low heat. Cool a little and then frost the easter eggs.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/easter-egg-candies/