Ingredients
Yield: 4 servings
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5
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lb
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Chicken wings
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½
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cups
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water
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¼
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cups
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butter
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30
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oz
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Honey BBQ sauce
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1
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cup
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pure honey
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2
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oz
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brown sugar/white sugar
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12
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oz
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Large (minced white onion)
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1
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tablespoon
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tabasco
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1
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tablespoon
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black pepper
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2
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cups
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cooked juice water
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Posted by DunkadelicBurgerKing on Feb 25, 2009
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Instructions
Pre-heat oven to 425 dgrees.
Pour ½ cup water and ¼ cup of butter into large baking pan.
Place 5 pounds of chicken wings into baking pan.
Sprinkle salt and pepper on chicken wings.
Cook for 30-35 minutes. Remove chicken wings from pan and put on large plate or tray.
Wipe and clean baking pan saving 1-2 cups of juice water.
Pour 30 ounces of Honey BBQ sauce into large bowl.
Mix 1-2 cups of juice water (more or less for desired thickness)
1 cup pure honey
2 ounces brown sugar/white sugar
1 large minced onion
1 tablespoon tabasco
1 tablespoon black pepper Re-set oven to 375 degrees.Place chicken wings back into baking pan.
Top chicken wings with Honey BBQ sauce.
Cook for 15-20 minutes.
Bast chicken wings after 10 minutes to make sure BBQ glaze covers chicken wings.
Remove from the oven and let cool for 5 minutes.
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