Duck Soup with Dried Bamboo Shoots recipe (Soup)


1   lean duck
200 g dried bamboo shoots
100 g Jinhua ham
4   slices ginger
1 tablespoon Shaoxing wine
2   spring onion
1   dried bamboo leaf
some   salt

Posted by Art99 on Nov 5, 2010


Discard the lungs of duck, wash the duck. Blanch it in a pot of boiling water with ginger and spring onion to remove stinks of blood.
Remove the duck from water, rinse, then cut away its bottom.
Soak dried bamboo shoots in water until softened, then drain. Blanch Jinhua ham in boiling water briefly.
Put all the above ingredients in a clay pot, put ginger and spring onion on top, add in Shaoxing wine and water, then simmer on low heat for 4-5 hours.
Discard ginger, spring onion and bamboo leaf. Add salt to taste, then serve immediately.

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