Dressed Herring Salad recipe (Appetizer)

Ingredients

Yield: 12 servings

12 oz herring fillets
2 lb potatoes, peeled, boiled until tender, and diced
12 oz canned pickled beets, drained and diced
2   apples, grated
1 cup mayonnaise
2   peeled and grated carrots
3   chopped hard-boiled eggs
1 cup chopped fresh flat-leaf parsley
1   chopped onion

Posted by Vireja69 on Dec 13, 2013
   

Instructions

In the center of a medium platter, arrange half of the potatoes. Top this with a layer of half the pickled beets and then a layer of half the apples. Spread a thin layer of mayonnaise over the apples. Add a layer of half the carrots, followed with a layer of half the eggs, a layer of half the onions, and finally all of the chopped herring. Cover the herring with a layer of the remaining onions, followed by the remaining eggs, and then the remaining carrots. Spread a thin layer of mayonnaise over the carrots. Top this with a layer of the remaining apples, then the remaining pickled beets, and the remaining potatoes. Coat the entire salad with the remaining mayonnaise. Garnish the stacked salad with the parsley. Cover loosely with plastic wrap and refrigerate several hours or overnight.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/dressed-herring-salad/


© 20072010 Dishbase.com All rights reserved