Dollar Rolls recipe (Snack)


Yield: 12 Servings

12   Rhodes™ Rolls, thawed but still cold
some   flour

Posted by Rhodes Bake-N-Serv on Nov 28, 2012


With a knife or scissors, cut each roll in half. Flatten slightly and dust with flour. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap.

Let rise until double. Remove wrap and bake at 350°F for 15 minutes or until lightly browned. Cool and slice in half for dollar size sandwiches.

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