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InstructionsSpray counter lightly with non-stick cooking spray. Flatten each roll into a 4x6-inch rectangle. Cut off a ¼-inch strip from the 6-inch side, and set aside. Place one slice of meat and one slice of cheese on each roll. Roll up in jelly-roll fashion. Tie with the ¼-inch strip of dough. Place rolls on a large sprayed baking sheet. Cover with sprayed plastic wrap. Let rise 30 minutes. Remove wrap and bake at 350degreesF 15-20 minutes. Recipe Source: http://www.rhodesbread.com/recipes/view/1567 |
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