Deep Dish Low-Carb Pizza recipe (Pizza)


Yield: 8 servings

6 oz cream cheese
1 cup shredded Italian cheeses (Parmesan, Assagio)
6   eggs
teaspoons oregano
1 teaspoon garlic powder
½ teaspoons salt
some   black or cayenne pepper

Posted by RiVD on Feb 14, 2011


Heat the oven to 350° F.

Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again.

Spread cheese in bottom of well-buttered 9X13 pan. I often use an Italian blend such as Trader Joe's Quattro Formaggio. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.

Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.

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