Czech Summer Kohlrabi recipe (Side Dish)


Yield: 4 servings

1 cup finely chopped onions
1 lb kohlrabi, peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick
4 tablespoons butter
½ teaspoons salt
¼ teaspoons fresh ground black pepper, about
1 tablespoon flour
1 cup milk
1/3 cups fresh parsley, finely chopped

Posted by Irene on Mar 9, 2008


In a heavy frying pan over medium heat, sauté onions and 1 pound kohlrabi in butter until well coated with the butter. Sprinkle with salt and pepper. Cover tightly and cook, stirring occasionally, until kohlrabi is tender, about 25 minutes. Sprinkle with flour and turn to mix. Gradually add milk and cook and gently stir mixture until milk thickens to a smooth sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley.

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