Crusty Apple Cobbler recipe (Dessert)


Yield: 12 Servings

10   Rhodes French Crusty Rolls, thawed
½ cups butter, melted
21 oz can Apple Pie filling
14 oz can sweetened condensed milk
½ teaspoons cinnamon
pinch each of allspice, nutmeg and ginger
1 teaspoon vanilla
1 cup maple syrup, if desired

Posted by Rhodes Bake-N-Serv on Oct 3, 2014


Cut rolls into ½ inch cubes. Melt butter in 9x13-inch pan and top with pie filling. Sprinkle bread cubes over the pie filling. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla. Pour mixture over bread cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for 15 minutes and serve warm with maple syrup, if desired.


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