Crusty Apple Cobbler recipe (Dessert)

Instructions

Cut rolls into ½ inch cubes. Melt butter in 9x13-inch pan and top with pie filling. Sprinkle bread cubes over the pie filling. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla. Pour mixture over bread cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly. Cool for 15 minutes and serve warm with maple syrup, if desired.

Source: http://www.rhodesbread.com/recipes/view/2471