Crock Pot Jerk Chicken recipe (Main Dish)

Ingredients

Yield: 8 servings

8		chicken pieces
1		onion, cut into 8 pieces
1	tablespoon	ginger
½		chili
½	teaspoons	ground allspice
2	tablespoons	dry mustard
some		ground black pepper
2	tablespoons	red wine
2	tablespoons	soy sauce
2		minced cloves garlic

Posted by Margo on Sep 20, 2010

Instructions

Combine onion and ginger in a food processor. Add remaining ingredients, except chicken, and pulse until well combined. Place chicken in a 3 ½-quart slow cooker/Crock Pot and cover with sauce. Cover, set on low, and cook for 6 to 8 hours or until chicken is tender (3 to 4 hours on high).

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