Crispy Panko Mustard Chicken recipe (Lunch)


Yield: 2 servings

2   skinless, boneless chicken breasts
1 tablespoon mustard
1 tablespoon butter
¼ cups panko
some   flour

Posted by RiVD on Sep 2, 2010


Preheat oven to 475°F degrees. Melt the butter in a small dish in a microwave oven then combine the butter with the panko crumbs in a small mixing bowl.

Sprinkle chicken breasts lightly with flour, coating the entire breast. Shake off any excess.

Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet, top with crumbs and bake until cooked through and golden brown.

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved