DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Crispy Panko Mustard Chicken recipe (Lunch)

Yield: 2 servings

2   skinless, boneless chicken breasts
1 tablespoon mustard
1 tablespoon butter
¼ cups panko
some   flour

Posted by RiVD on Sep 2, 2010


Preheat oven to 475°F degrees. Melt the butter in a small dish in a microwave oven then combine the butter with the panko crumbs in a small mixing bowl.

Sprinkle chicken breasts lightly with flour, coating the entire breast. Shake off any excess.

Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet, top with crumbs and bake until cooked through and golden brown.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.