Crispy Panko Mustard Chicken recipe (Lunch)
Preheat oven to 475°F degrees. Melt the butter in a small dish in a microwave oven then combine the butter with the panko crumbs in a small mixing bowl.
Sprinkle chicken breasts lightly with flour, coating the entire breast. Shake off any excess.
Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet, top with crumbs and bake until cooked through and golden brown.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.