Creole Okra recipe (Side Dish)

Ingredients

1 lb okra
2 tablespoons oil
1   onion, chopped
16 oz canned tomatoes, drained & mashed
some   salt & pepper

Posted by MayLoL on Jun 15, 2008
   

Instructions

Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put oil in a skillet and add okra and onion. Cook on medium heat, stirring constantly. The okra will produce a slime in the pan as it cooks. As you continue cooking and stirring, the slime will eventually disappear. Add tomatoes, salt and pepper and simmer over low heat.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/creole-okra/


© 20072010 Dishbase.com All rights reserved