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Creamy Spinach Rotini Pasta recipe (Pasta)

Yield: 6 servings

1   Rotini pasta
½ cups Parmesan Cheese
12 oz Frozen Creamed Spinach
some   Nutmeg

Posted by Art99 on Feb 27, 2011


In the large pot, boil the water for the pasta and cook according to the directions on the box. In a medium size pot, boil water and put the pouches in the hot water and cook according to directions on the box. Try to time it so the spinach is cooked a couple of minutes before the pasta. In a large pasta bowl, preferably in the bowl you'll be serving the pasta, grate the cheese and add nutmeg. When the spinach is cooked, cut the pouches and carefully pour the spinach on top of the grated cheese and nutmeg and mix. Add the drained pasta into the spinach mixture.

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