Creamy Blueberry Bread Pudding recipe (Bread)

Ingredients

Yield: 12 Servings

1		Loaf Rhodes Frozen Bread Dough, baked following instructions
3		eggs
3	cups	whipping cream
1½	cups	sugar
3	teaspoons	vanilla
2	cups	fresh or frozen blueberries
½	packages	white baking chips (10-12 ounce)
Sauce:
½	cups	whipping cream
½	packages	white baking chips (10-12 ounce)

Posted by Rhodes Bake-N-Serv on Dec 11, 2014

Instructions

Cut cooled bread into 1-inch cubes. In a large bowl beat eggs. Add cream, sugar, vanilla and blend. Fold in blueberries and baking chips. Add mixture to bread cubes and fold until cubes are evenly coated. Pour into a sprayed 9x13-inch baking pan. Let sit 15-30 minutes while bread soaks up mixture. Bake at 350F 50-60 minutes (cover with foil last 15 minutes if necessary to prevent over browning). Let stand for 5 minutes before serving. Top with sauce to serve.

To make sauce, heat whipping cream until just starting to boil and pour over chips. stir until smooth and all chips are melted. Serve over warm pudding.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/creamy-blueberry-bread-pudding/