Cream Cheese Apple Torte recipe (Dessert)


Yield: 12 Servings

6   Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed and risen
8 oz cream cheese
¼ cups sugar
1   egg
1 teaspoon vanilla extract
21 oz can apple pie filling
¼ cups sliced almonds

Posted by Rhodes Bake-N-Serv on Sep 22, 2010


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Mix cream cheese, sugar, egg and vanilla together. Spread on dough. Top with apple pie filling. Sprinkle with almonds. Bake at 350°F 25-30 minutes or until golden brown.

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