Cranberry Spinach Salad recipe (Salad)

Ingredients

Yield: 8 servings

1	tablespoon	butter
¾	cups	almonds, blanched and slivered
1	lb	spinach, rinsed and torn into bite-size pieces
1	cup	dried cranberries
2	tablespoons	toasted sesame seeds
1	tablespoon	poppy seeds
½	cups	white sugar
2	teaspoons	minced onion
¼	teaspoons	paprika
¼	cups	white wine vinegar
¼	cups	cider vinegar
½	cups	vegetable oil

Posted by Irene on Sep 6, 2008

Instructions

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

In a large bowl, combine the spinach with the toasted almonds and cranberries.

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

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