Cordon Bleu Sliders recipe (Appetizer)


Yield: 12 Servings

12   Rhodes Dinner Rolls or 12 Rhodes Warm-N-Serv Dinner Rolls, baked following instructions on bag
1 teaspoon honey
1 teaspoon Dijon mustard
½ cups mayonnaise
¼ teaspoons poppy seeds
12   slices deli chicken
6   slices deli ham
12   slices swiss cheese

Posted by Rhodes Bake-N-Serv on Jul 16, 2015


Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer ½ slice chicken ½ slice ham another ½ slice chicken on top of spread. Top with slice of Swiss cheese.

Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.


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