Cod with potato salad recipe (Fish)

Ingredients

4		pieces skinless cod fillet
2	teaspoons	flour
1	kg	potatoes
3	tablespoons	red wine vinegar
1	tablespoon	capers
1		small red onion
some		extra-virgin olive oil
2	tablespoons	oregano leaves

Posted by Margo on Jun 6, 2013

Instructions

Boil the potatoes in salted water. Drain and cut into thick slices. Mix the vinegar, capers and oregano with 2 ½ tablespoon of oil. Add some seasoning and whisk together. Pour half the dressing over the potatoes and mix well. Add the onions, mix again and set aside. Pat the cod dry with kitchen paper then dust with flour and season. Heat a non-stick pan with ½ tbsp oil. Sear the cod on both sides about 8 minutes in total. Serve on top of the potato salad and pour the remaining dressing over.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/cod-potato-salad/