Classic Strawberry Pie recipe (Pie)


Yield: 8 servings

1 package (3.4 ounces) instant vanilla pudding mix
1 cup skim milk
9-inch graham cracker pie crust:
cups graham cracker crumbs
¼ cups sugar
1/3 cups melted margarine or butter
2 pints pint baskets California strawberries, stemmed
some   Powdered sugar, for dusting

Posted by Joan2007 on Feb 27, 2008


Graham Cracker Crust

Heat oven to 375 degrees. In bowl mix 1 ¼ cups graham cracker crumbs with ¼ cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.

In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.

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