Classic Strawberry Pie recipe (Pie)
Graham Cracker Crust
Heat oven to 375 degrees. In bowl mix 1 ¼ cups graham cracker crumbs with ¼ cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.
In bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.
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