Cinnamon Slices recipe (Unsorted)


1   Loaf Rhodes Frozen Bread Dough, barely thawed or 12 Rhodes Dinner Rolls , thawed but still cold
1/3   cup butter, melted
½   cup sugar
  teaspoons cinnamon
1   cup powdered sugar
2   tablespoons milk
2   tablespoons butter, melted
½   teaspoon vanilla

Posted by Rhodes Bake-N-Serv on Jan 25, 2012


If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

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