Cinnamon Roll Snail recipe (Bread)

Ingredients

Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing

Posted by Rhodes Bake-N-Serv on Sep 7, 2012

Instructions

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350Â°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

Full Recipe: http://rhodesbread.com/recipes/view/2268

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