Cinnamon Roll Snail recipe (Bread)


Rhodes Anytime! Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
miniature marshmallows
black icing

Posted by Rhodes Bake-N-Serv on Sep 7, 2012


Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet. Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.

Full Recipe:

This recipe was downloaded from The permanent address of this recipe is

© 20072010 All rights reserved