Cinnamon Blueberry Crumble recipe (Dessert)

Ingredients

9		Rhodes Anytime!™ Cinnamon Rolls
21	oz	can blueberry pie filling
¼	cups	butter, softened
½	cups	flour
½	cups	brown sugar
1	cup	chopped pecans
cream cheese frosting (included with Anytime!™

Posted by Rhodes Bake-N-Serv on Jul 8, 2009

Instructions

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350Â°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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