Cinnamon Blueberry Crumble recipe (Dessert)


Yield: 9 Servings

6   Rhodes Anytime! Cinnamon Rolls
21 oz can blueberry pie filling
¼ cups butter, softened
½ cups brown sugar
1 cup chopped pecans
cream cheese frosting (included with Anytime! Cinnamon Rolls)

Posted by Rhodes Bake-N-Serv on Feb 14, 2014


Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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