Cilantro Cream Sauce recipe (Sauce)


Yield: 4 servings

1 package (8 ounce) cream cheese, softened
1 tablespoon sour cream
1 can (7 ounce) tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoons ground cumin
2 teaspoons garlic powder
1   bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Posted by Kristine on Feb 23, 2008


Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

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