How to cook korv
Bring a stockpot of salted water to a simmer.
In a mixing bowl, mix all ingredients well together. Form into rolls about 4 inches long and 2 inches in diameter. Cut parchment paper into 6-inch lengths and wrap sausage well, tying both ends tightly with string. Place rolls into the simmering water.
Cook slowly for about 45 minutes. Remove sausages from water and let cool before unwrapping.
Serve piping hot on the Christmas table with Swedish mustard (senap).
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