DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Christmas Pudding recipe (Dessert)

2   eggs
100 g butter
100 g sugar
1 teaspoon ground cinnamon
1 tablespoon flour
200 g breadcrumbs
200 g chopped dried apricots
1   juice and grated rind of 1 orange
100 g raisins
100 g sultanas
1   grated carrot
4 tablespoons whiskey

Posted by Art99 on Dec 10, 2011


Grease a 1 liters pudding basin and place a piece of grease-proof paper in the bottom. Mix the butter and sugar in a large bowl. Beat the eggs in the bowl and then stir in the flour and breadcrumbs. Add cinnamon, orange rind and juice, dried apricots, sultanas, raisins, carrot and half of the whiskey and mix them well. Cover the bowl with double piece of grease proof foil and a single piece of kitchen foil and tie well with a string. Steam the pudding for 2 hours. Let the pudding stand for 15 minutes and then flame with the remaining whiskey.

Rate this recipe: 
You must be logged in to vote

Add a comment

You must be logged in to add comments. Please log in or register.