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Christmas Persimmon Pudding recipe (Dessert)

2 cups sugar
2 cups flour
1 cup margarine
1 cup sour cream
1 pint persimmon pulp
2 cups sugar-preserved dried persimmons
1 teaspoon salt
1 teaspoon baking soda
2   eggs, well-beaten

Posted by Art99 on Dec 11, 2008


Cream 2 Cups of sugar with 1 Cup of margarine. Add the 2 well-beaten eggs and 1 Cup sour cream.

Sift 2 cups of flour with 1 teaspoon baking soda and 1 teaspoon of salt, then add to the wet mix above.

Add the 1 Pint (2 Cups) of persimmon pulp and mix well.

Carefully fold in 2 cups of the sugar-preserved dried persimmons.

Wring out a pudding cloth in boiling water and spread it in a deep dish. Turn the batter into the pudding cloth. Tie up the cloth and suspend it over boiling water in a deep, covered vessel. Keep it steaming for 4 hours, using boiling water to replenish any lost water in the steaming kettle.

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