Christmas Morning French Toast recipe (Breakfast)


½   loaf of French bread, cut diagonally in 1 inch slices
4   eggs
1 cup milk
¾ cups half-and-half cream
¼ cups butter
2/3 cups brown sugar
¼ teaspoons ground cinnamon
1 teaspoon vanilla extract
1 tablespoon light corn syrup

Posted by RiVD on Dec 4, 2008


Butter a 9x13 inch baking dish, and then arrange the slices of bread in the bottom.

In a large bowl, beat together the eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover, and refrigerate overnight.

The following morning, preheat oven to 350F (180C, Gas Mark 4). In a small saucepan, combine the butter, brown sugar and corn syrup (or golden syrup), and heat until bubbling. Pour over the bread and egg mixture. Bake in the preheated oven, uncovered, for 40 minutes.

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