Christmas Fruit Mince recipe (Dessert)


Yield: 10 cups

3 cups dried currants
cups golden raisins
cups dark raisins
¾ cups candied peel, chopped
1 lb cooking apples, peeled, cored, and finely chopped
cups brown sugar, firmly packed
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
some   grated zest and juice of 2 lemons
¾ cups brandy

Posted by Margo on Dec 3, 2008


In a large bowl, place all the ingredients and mix well to combine. Cover with plastic wrap and leave overnight.

Pack the mixture into sterilized jars and close tightly. Leave in the refrigerator for 4 to 6 weeks.

Stir the mixture well before using.

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