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Christmas Eve Beef Stew recipe (Meat)

Yield: 8 servings

lb beef stew meat, diced into 1 inch pieces
1 can (28 ounce) stewed tomatoes, with juice
1 cup chopped celery
4   carrots, sliced
3   potatoes, cubed
3   onions, chopped
tablespoons tapioca
2   cubes beef bouillon
0.12 teaspoons dried thyme
0.12 teaspoons dried rosemary
0.12 teaspoons dried marjoram
¼ cups red wine
2 cups water
1 package (10 ounce) frozen green peas, thawed

Posted by Irene on Feb 11, 2008


Preheat the oven to 250 degrees F (120 degrees C).

Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram, and stir in red wine and water. Place the lid on the Dutch oven.

Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

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