Chopped Chicken Salad recipe (Salad)

Ingredients

Yield: 8 servings

3		cooked chicken, cut into 1/2″ cubes
½	lb	bacon, cooked until crispy, crumbled
7	oz	small pasta rings, cooked and cooled
2		ripe tomatoes, diced into 1/2″ pieces
20	oz	Dole Italian lettuce mix
½		feta cheese, crumbled
¼		green onion, diced
16	oz	Henri’s Honey Mustard dressing
some		Parmesan cheese
some		pepper

Posted by RiVD on Mar 8, 2011

Instructions

Chop the lettuce mix into small pieces. Mix all ingredients, adding enough dressing to coat, about ½ to ¾ of the bottle. Serve with grated Parmesan cheese and pepper.

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