Chocolate Coffee recipe (Drink)


Yield: 4 servings

4 oz semisweet chocolate
2 cups half and half
4 cups hot coffee, brewed
¾ cups coffee liqueur
some   whipped cream, sweetened

Posted by MayLoL on Feb 17, 2008


Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.

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