Chocolate Coffee recipe (Drink)

Ingredients

Yield: 4 servings

4	oz	semisweet chocolate
2	cups	half and half
4	cups	hot coffee, brewed
¾	cups	coffee liqueur
some		whipped cream, sweetened

Posted by MayLoL on Feb 17, 2008

Instructions

Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.

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