Ingredients
Yield: 4 servings
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6
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medium potatoes
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4
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slices bacon, well-cooked and crumbled
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¾
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cups
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chopped bok choy
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1
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red pepper, diced
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½
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cups
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chopped green onion
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¼
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cups
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chopped celantro
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Sauce
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1.33
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cups
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mayonnaise
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1
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teaspoon
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sugar
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1
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tablespoon
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soy sauce
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2
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teaspoons
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sesame oil
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0.12
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teaspoons
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hot mustard powder
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0.12
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teaspoons
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salt
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Posted by Caroline on Feb 5, 2008
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Instructions
Boil the potatoes until cooked but still firm. Cut into potato
salad-sized chunks. Mix the ingredients for the sauce together,
using more or less sesame oil and host mustard according to taste
(the more the better, up to a point...). Put all solid ingredients
together in a large bowl, then add the sauce and mix well. Chill.
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