Chinese Potato Salad recipe (Salad)

Ingredients

Yield: 4 servings

6   medium potatoes
4   slices bacon, well-cooked and crumbled
¾ cups chopped bok choy
1   red pepper, diced
½ cups chopped green onion
¼ cups chopped celantro
Sauce
1.33 cups mayonnaise
1 teaspoon sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
0.12 teaspoons hot mustard powder
0.12 teaspoons salt

Posted by Caroline on Feb 5, 2008
   

Instructions

Boil the potatoes until cooked but still firm. Cut into potato
salad-sized chunks. Mix the ingredients for the sauce together,
using more or less sesame oil and host mustard according to taste
(the more the better, up to a point...). Put all solid ingredients
together in a large bowl, then add the sauce and mix well. Chill.

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