Chinese Fried Rice recipe (Side Dish)

Ingredients

Yield: 6 servings

4	cups	cold cooked rice
4	tablespoons	olive oil
3		beaten eggs
1	teaspoon	salt
some		pepper to taste
1		scallion, chopped fine

Posted by Art99 on Mar 20, 2008

Instructions

Break rice apart with wet hands.

Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.

Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/chinese-fried-rice/