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Chinese Fried Rice recipe (Side Dish)

Yield: 6 servings

4 cups cold cooked rice
4 tablespoons olive oil
3   beaten eggs
1 teaspoon salt
some   pepper to taste
1   scallion, chopped fine

Posted by Art99 on Mar 20, 2008


Break rice apart with wet hands.

Heat oil on high flame in wok. Stir-fry rice rapidly, turning spatula constantly until the rice is thoroughly heated.

Make a well in center of rice. Pour in beaten eggs. Stir eggs until they are scrambled. Then stir-fry eggs into the rice until thoroughly blended. Add salt and pepper. Stir-fry 30 seconds. Add scallion.

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