1. If possible, have pork and beef ground together
2. Heat oil in large heavy skillet and add meat. Cook, chopping down and stirring with side of heavy metal kitchen spoon to break up lumps.
3. Add onions, green pepper, celery, garlic, oregano, bay leaves, cumin and chili powder. Stir to blend well.
4. Add tomatoes, broth, water, salt and pepper. Add red pepper flakes. Bring to a boil and cook stirring often, about 20 minutes. Add beans and cook 10 minutes longer.
Serve with a dollop of sour cream and lime wedges, if desired
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